Maeploy Red Curry Paste 400g

50 g of Red Curry Paste is stir-fried in 1 tbsp soybean oil, and add a cup (240 ml) of coconut milk.
Add 200 g of fresh meat and continue cooking. Bring to boil after adding another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water.
Add 100 g of vegetables and cook until the vegetables soften.
Add 1 1/2 tsp sugar.
Taste and season as required.

Garlice 21.5%, Dried red chili 19.0%, Lemongrass 18.5%, Shallot 14.5%, Salt 13.0%, Galangal 6.0%, Shrimp paste (Shrimp 80.0%, Salt) 4.5%, Kaffr lime peel 2.5%, Pepper 0.5%