BJ0007
In stock
BAIJIA Fragrant and Hot Fish Flavor Seasoning 200g 白傢水煮魚
€4.99
Szechuan Cuisine is a style of cooking originated in the Sichuan province of China. This method is notable for the use of chilli peper and garlic in its seasoning mixes. Baijia’s Fragrant & Hot Fish Flavour Seasoning is made in the Sichuan style and is available in 200g packets. The packet contains three sachets, namely the soup base, seasoning sachet, and dry food sachet.
| Code: | BJ0007 |
|---|---|
| Allergens | Broad Bean, Lactic Acid, Sulphites |
| Carbohydrate | 15.4 |
| Country Of Origin | China |
| Energy | 1118kJ / 267kcal |
| Fat | 20.8 |
| How to use? | Marinate 1kg fish, sliced or cut into cubes, with 20g of cooking wine and the powder sachet for 10-15 minutes. Boil 700g of water (use chicken soup or bone soup for better result) with the fish bones and the seasoning sachet. Add the marinated fish in the pot and cook, then put into a bowl with vegetable in it, sprinkle content in dry food sachet on the fish. Heat up 150g of oil and pour the oil onto the fish. Serve. |
| ingredients |
|
| Brand | BaiJia |
| Nutrition per | Per 100g |
| Protein | 4.51 |
| Salt | 14.1 |
| Weight / Size | 200g |
| Barcode | 6932760688911 |
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