MEECHUN Lye Water 500ml 美珍雪白鹼水

• Noodles: Add a small amount to the dough when making ramen or Chinese egg noodles to give them a springy texture and prevent them from disintegrating in hot soups.
• Mooncakes: Use in the dough to achieve a crisp, golden crust.
• Century Eggs: Soak eggs in a lye-salt brine to make century eggs.
• Vegetable Preparation: Fill a container with 1 liter of water, add 10 drops of lye water, and stir thoroughly. Soak washed vegetables in the solution for a few seconds, then drain. This helps to soften the vegetables and maintain their color.

Safety Note: Always wear gloves when handling lye water and follow recipe instructions carefully. Do not consume directly.