WAH LOONG Gypsum Powder 227g

Gypsum powder is a naturally occurring food-grade substance. The chemical name for gypsum powder is calcium sulfate. It is more popular as a construction material, but little known are its applications in cooking. In Chinese cuisine, food-grade gypsum powder is used as a setting agent for tofu.

Here you find Wah-Loong brand gypsum powder in 227g packets. It is a very useful agent to condition water used in brewing beer, and to control the tartness and clarity of the wine. Apart from its application as an ingredient in canned vegetables, flour, white bread, and ice cream, gypsum powder is also used as a dietary source for calcium.