Dive into the rich, aromatic world of Chinese cuisine with this tantalizing recipe for Chilli Oil Noodles, also known as Biang Biang Noodles. These wide, thick noodles are the perfect canvas for a bold and spicy sauce that will awaken your taste buds.
The combination of light soy sauce, Chinese black vinegar, and fiery chilli flakes creates a symphony of flavors, while the minced garlic, chopped scallions, and fresh coriander add layers of freshness and complexity. Topped with sizzling hot oil, this dish delivers a satisfying sizzle and an irresistible aroma that will make your mouth water. Enjoy them hot and aromatic, and let each bite transport you to the bustling streets of China.
Ingredients
- Wide wheat noodles / Thick noodles
- 2 tbsp light soy sauce
- 1 tbsp Chinese black vinegar
- 2–3 tbsp Chinese chilli flakes (adjust to taste)
- 2 cloves garlic, finely minced
- 2 scallions, finely chopped
- 1/2 tsp toasted sesame seeds
- 3 sprigs of fresh coriander chopped
- 3 tbsp oil
Instructions:
Step 1. Cook the Noodles
Cook the noodles according to package instructions. Drain and set aside in serving bowls.
Step 2. Prepare the Sauce
Add minced garlic, chopped scallions, chilli flakes, toasted sesame seeds, and fresh coriander.
Step 3. Make the Chilli Oil
1. Heat the oil in a small pan until shimmering and just starting to smoke.
2. Carefully pour the hot oil directly over the chilli flakes, garlic, and spring onions on the noodles. You should hear a satisfying sizzle!
Step 4. Season and Toss
1. Drizzle soy sauce and black vinegar over the noodles.
2. Sprinkle fresh coriander if desired.
3. Toss everything together until the noodles are evenly coated in the fragrant, spicy sauce.
Step 5. Serve
Enjoy immediately while hot and aromatic
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