Japanese Green Tea Mochi

Main Ingredients

• 1 cup glutinous rice flour
• 1/4 cup sugar
• 1/2 tsp green tea powder
• 180ml of water
• 1/2 cup red bean paste
• Cornstarch for dusting

Utensils

• Microwave proof bowl

Directions for Use

Step 1: Form a dough by mixing in the rice flour, green tea powder and water in a microwave proof bowl.
 
Step 2: Add sugar and mix well. 

Step 3: Cover the bowl and microwave for 2minutes. Stir and return to microwave for a further 30 seconds or until dough is sticky and done.

Step 4: Flour surface with some cornstarch. Using a spoon, drop a small ball of the dough onto the flour surface. Using your fingers, make an empty well in the dough and add some red bean paste inside as a filling and cover the dough with more cornstarch.

Step 5: Ready to serve.