AHG Thai Pad Thai Noodles 50g
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Pad Thai is perhaps the most popular Thai stir-fry noodle dish. Asian Home Gourmet’s Spice Paste for Pad Thai Noodles in 50g packet is based on this famous pad thai noodles recipe. A fine blend of light spicy flavours is made use in this recipe. The pad thai noodles variety is usually served in combination with crushed peanuts, fresh chives and a dash of lime.
- Brand: Asian Home Gourmet
- Size: 50g
- Country: Thai
- Allergens: Soybean, Fish, Anchovy-Fish
Nutrition (Per 100g)
- Nutrition: Per 100g
- Salt: 8.8
- Protein: 3.2
- Fat: 10
- Energy: 1022
- Carbohydrate: 31.6
- Soybean Oil
- Fish Sauce (Anchovy-Fish Extract, Salt, Sugar)
- Sweet Radish (Radish, Sugar)
- Distilled Vinegar
- Acid Regulator (Citric Acid)
- Heat oil in non-stick saucepan on high heat. Add prawns, stir fry for 1 minute. Add egg and cook for 1 minute.
- Add noodles or vermicelli and Spice Paste, stir-fry for 3 minutes or until fairly dry.
- Add bean sprouts, stir-fry for 1 minute. Add peanuts and mix well. Garnish and serve hot.
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