AHG Thai Pad Thai Noodles 50g

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Product Overview

Pad Thai is perhaps the most popular Thai stir-fry noodle dish. Asian Home Gourmet’s Spice Paste for Pad Thai Noodles in 50g packet is based on this famous pad thai noodles recipe. A fine blend of light spicy flavours is made use in this recipe. The pad thai noodles variety is usually served in combination with crushed peanuts, fresh chives and a dash of lime.

Product Detail

  • Brand: Asian Home Gourmet
  • Size: 50g
  • Country: Thailand
  • Background:
  • Allergens: Soybean, Fish, Anchovy-Fish

Nutrition (Per 100g)

  • Nutrition: Per 100g
  • Salt: 8.8
  • Protein: 3.2
  • Fat: 10
  • Energy: 1022
  • Carbohydrate: 31.6
  • Sugar
  • Soybean Oil
  • Fish Sauce (Anchovy-Fish Extract, Salt, Sugar)
  • Garlic
  • Sweet Radish (Radish, Sugar)
  • Paprika
  • Tamarind
  • Salt
  • Distilled Vinegar
  • Acid Regulator (Citric Acid)
  1. Heat oil in non-stick saucepan on high heat. Add prawns, stir fry for 1 minute. Add egg and cook for 1 minute.
  2. Add noodles or vermicelli and Spice Paste, stir-fry for 3 minutes or until fairly dry.
  3. Add bean sprouts, stir-fry for 1 minute. Add peanuts and mix well. Garnish and serve hot.
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