ASIAN HOME GOURMET Spice Paste for Indian Butter Chicken 50g 印度風味雞肉咖喱香料醬

How to Use ASIAN HOME GOURMET Spice Paste for Indian Butter Chicken

Create the rich, creamy flavours of authentic Indian Butter Chicken in minutes with this ready-to-use spice paste. Perfect for chicken, tofu, or even vegetables.

1. Classic Butter Chicken

Ingredients:

• 1 packet ASIAN HOME GOURMET Butter Chicken Paste (50g)

• 500g chicken (boneless, diced)

• 100ml cream or coconut milk

• 1 tbsp butter

Instructions:

1. Heat butter in a pan and add the chicken; cook until lightly browned.

2. Add the spice paste and stir well for 2–3 minutes.

3. Pour in cream or coconut milk and simmer for 5–10 minutes.

4. Serve with basmati rice or naan bread.

2. Butter Chicken Pasta

Ingredients:

• 1 packet Butter Chicken Paste

• 200g cooked pasta

• 150g cooked chicken or tofu

• 100ml cream or milk

Instructions:

1. Heat the paste in a pan, add cream, and bring to a gentle simmer.

2. Stir in chicken and pasta until well coated.

3. Garnish with coriander or grated cheese.

3. Vegetarian Butter Curry

Ingredients:

• 1 packet Butter Chicken Paste

• 300g mixed vegetables (cauliflower, carrots, peas)

• 100ml coconut milk

• 1 tbsp oil

Instructions:

1. Stir-fry vegetables in oil for 2–3 minutes.

2. Add the paste and coconut milk; cook until vegetables are tender.

3. Serve hot with steamed rice or roti.