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YEVERM01

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Yeo's Singapore Rice Vermicelli 375g 楊協成星洲米粉

Name: Yeo's Singapore Rice Vermicelli 375g 楊協成星洲米粉
SKU: YEVERM01
Price: 2.99 EUR
Availability: InStock
Rating: 100 (1 reviews)

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Special Price €2.99 Regular Price €3.99

Yeo's Singapore Rice Vermicelli (375g) is a premium, authentic Southeast Asian kitchen staple manufactured by the globally trusted brand Yeo Hiap Seng (Yeo's). Made with high-quality rice flour and pure water, these fine rice noodles are naturally air-dried to create a delicate yet resilient strand. They provide a lightweight, nutritious foundation for a wide array of classic stir-fries and comforting soups

Yeo's Rice Vermicelli is highly valued by home cooks for its excellent structural integrity. Unlike lower-grade rice noodles that easily become mushy, clumpy, or brittle, these strands maintain a firm, elastic texture ("Q-texture") with a clean, subtle rice flavor. This allows them to withstand vigorous high-heat stir-frying while effortlessly absorbing the savory oils and seasoned sauces of your dish.

Dietary Profile: Naturally gluten-free, low-fat, cholesterol-free, and suitable for vegan and vegetarian diets.

Buy 3 for €2.50 each and save 16%

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Code:	YEVERM01
Allergens	For Allergens, see ingredients in bold.
Country Of Origin	Singapore
How to use?	Because of their thin profile and neutral base, these noodles act as a flavor sponge for surrounding ingredients: Singapore Noodles (Mee Hoon): The ultimate pairing. Toss-fried with a touch of curry powder, soy sauce, shrimp, sliced pork, bell peppers, and bean sprouts for a smoky, aromatic street-food favorite. Aromatic Soups: Add directly to a simmering bowl of Laksa, Tom Yum, or a clear chicken-and-ginger broth for a comforting, satisfying meal. Spring Roll Fillings: Boil, cool, and chop the noodles to use as a soft, texturizing filler for crispy deep-fried spring rolls or fresh Vietnamese summer rolls. Easy Preparation Instructions To achieve the perfect texture and prevent the fine strands from breaking, skip long boiling times and follow these simple steps: Soak: Submerge the dry vermicelli nests in a large bowl of warm water for 4 to 6 minutes (or in cold water for 15–20 minutes) until they become soft and pliable. Drain: Transfer the softened noodles to a colander and shake vigorously to remove all excess water. For Stir-Fries: Toss the drained vermicelli directly into your hot wok along with your meat, vegetables, and sauce during the final 1 to 2 minutes of cooking. For Soups: Place the drained vermicelli directly into serving bowls and ladle your piping hot broth over them just before eating. Storage & Handling Pantry Care: Store in a cool, dry place away from high humidity, moisture, and strong kitchen odors. Opened Pack: Once the outer wrapper is opened, transfer any unused dry nests to a rigid airtight container to prevent the delicate strands from crushing or shattering.
ingredients	Rice Flour (minimum 90%) and Water. Free from artificial colors, preservatives, or chemical bleaching agents.
Brand	Yeo's
Weight / Size	375g
Barcode	077521982047