Yeo's Singapore Rice Vermicelli 375g

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Product Overview

Yeo's Singapore Rice Vermicelli is prepared in a traditional manner of milling which gives it the chewy texture. It is made from high grade polished rice flour.

Product Detail

  • Brand: Yeo's
  • Size: 375g
  • Country: Singaporean
  • Background:
  • Allergens:

Nutrition (Per 100g)

  • Nutrition:
  • Salt:
  • Protein:
  • Fat:
  • Energy:
  • Carbohydrate:

Rice, Water, Corn Starch

Soak Yeo's Rice Vermicelli in water, drain and set aside. Pour oil in a sauce pan, heat up and put brown onion. Add rice vermicelli and stir-fry for 1 minute. Add Yeo's Malaysian Curry Powder and fry until fragrances are released. Add water and stir-fry till hot. Add Yeo's Light Soy Sauce, meat, prawns, eggs, bean sprouts and combine well. Garnish with spring onions, chillies and serve hot. 

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