Yeo's Satay Sauce is Original South East Asian dish, which is made from fresh peanuts. It can be used as a dip, basting sauce for kebabs, eat with rice and noodles with any meat. Yeo's Satay Sauce is free of preservatives or added MSGs. It is very ideal for barbecues and very widely used as dipping sauce.
- Brand: Yeo's
- Size: 270g
- Country: Singaporean
- Background: Yeo’s diversified into food products which included a wide range of food products from soya sauce, canned food, condiments and noodles.
- Allergens: Peanut
Nutrition (Per 100g)
Coconut Extract, Onion, Peanut (13%), Water, Sugar, Vegetable Oil, Tamarind Extract, Spices, Chilli Powder, Salt, Modified Corn Starch
Satay Barbecue Sticks Recipe (Serves 4):
7 tbsp Yeo's Satay Sauce (dip), 400g beef fillet (cubed), 1/2 cucumber(cubed), 1 onion (cubed)
3 tbsp Yeo's Satay Sauce, 2 tbsp Yeo's Light Soya Sauce, 1 tsp Yeo's Pure Sesame Oil, 2 tsp Yeo's Malaysian Curry Powder, 3 tbsp white sugar, 1 tbsp lemon juice, 1 small onion and garlic clove, chopped
Mix marinade in a bowl and marinate beef for 1 hour. Skewer the beef cubes and grill satay until cooked. Warm Yeo's Satay Sauce and serve as a dip. Garnish with cucumber and onions as desired