Yeo's Satay Sauce 270g

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Product Overview

Yeo's Satay Sauce is Original South East Asian dish, which is made from fresh peanuts. It can be used as a dip, basting sauce for kebabs, eat with rice and noodles with any meat. Yeo's Satay Sauce is free of preservatives or added MSGs. It is very ideal for barbecues and very widely used as dipping sauce. 

Product Detail

  • Brand: Yeo's
  • Size: 270g
  • Country: Singaporean
  • Background: Yeo’s diversified into food products which included a wide range of food products from soya sauce, canned food, condiments and noodles.
  • Allergens: Peanut

Nutrition (Per 100g)

  • Nutrition:
  • Salt:
  • Protein:
  • Fat:
  • Energy:
  • Carbohydrate:

Coconut Extract, Onion, Peanut (13%), Water, Sugar, Vegetable Oil, Tamarind Extract, Spices, Chilli Powder, Salt, Modified Corn Starch

Satay Barbecue Sticks Recipe (Serves 4):
7 tbsp Yeo's Satay Sauce (dip), 400g beef fillet (cubed), 1/2 cucumber(cubed), 1 onion (cubed)
For Marinade:
3 tbsp Yeo's Satay Sauce, 2 tbsp Yeo's Light Soya Sauce, 1 tsp Yeo's Pure Sesame Oil, 2 tsp Yeo's Malaysian Curry Powder, 3 tbsp white sugar, 1 tbsp lemon juice, 1 small onion and garlic clove, chopped
Cooking Instructions:
Mix marinade in a bowl and marinate beef for 1 hour. Skewer the beef cubes and grill satay until cooked. Warm Yeo's Satay Sauce and serve as a dip. Garnish with cucumber and onions as desired

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