Fresh UNICURD Hor Fun (T33) 420g 新鮮河粉 (粿條)

1. Blanching (for Soups or Cold Dishes)

• Bring a pot of water to a gentle boil.

• Add the noodles and blanch for 5–10 seconds to loosen them.

• Drain and add directly to your soup or salad.

2. Stir-Frying

• Heat a wok or large pan over medium-high heat with a bit of oil.

• Add the noodles and stir-fry for 15–20 seconds, or until heated through.

• Combine with your choice of proteins, vegetables, and sauces.