Thai Prawn Glass Noodle Salad Recipe Ingredient

Korean Style Bulgogi Nachos Recipe

Serves 2

Ingredients:

75g Dried Beanthread / Glass Noodles

140g raw peeled deveined medium sized prawns

½ small Red onion finely sliced

1 spring onion finely julienned

1 small tomato, finely sliced or 8 cherry tomatoes, chopped in half

2 stalks of fresh coriander, finely chopped

Handful of peanuts, crushed

Marinade for prawns:

1tsp soy sauce

1tsp sugar

1/2tbsp fish sauce

1tsp lime juice

Salad Dressing:

1 clove of garlic

½ red chilli, roughly chopped

40g palm sugar, roughly chopped

2 tbsp fish sauce

4 tbsp lime juice

Method:

1. Soak the glass noodles in a bowl for 10 minutes in boiling hot water covered with a plate, so it steam cooks. Rinse under cold water and set aside.

2. In a bowl, add the prawns and all the marinade ingredients.  Let is sit for 15-20mins and pan fry on medium heat for 5mins. Set aside.

3. To make the dressing, add the garlic, chilli and palm sugar into a pestle and mortar.  Pound until it is well combined into a soft paste. Add fish sauce, lime juice, and mix well.

4. Combine the salad by adding the cooked glass noodles into a medium sized bowl, add the tomatoes, red onion, spring onion, coriander and cooked prawns.

5. Pour over the salad dressing. Mix well and garnish with some chopped peanuts. Ready to serve.