Szechuan Kung Po Chicken Ingredients

Szechuan Kung Po Chicken Recipe

Ingredients

• Chicken Breast, Diced– 400g
• Sugar Snap Peas – 100g
• Ginger, Sliced– 2 tbsp
• Spring Onion, Chopped  – 1 Stem
• Garlic, Chopped– 4 Cloves
• Cooking Oil – 1 tbsp

Seasonings

• Yeo’s Szechuan 'Kung Po' Sauce – 4 tbsp
• Pure Sesame Oil– 2 tsp
• Light Soy Sauce – 2 tsp
• Corn Flour  – 3 tsp
• Salt– ½ tsp
• Sugar – 1 tsp
• Chilli, Chopped (Optional) nbsp;– 1 tsp

Method

Step 1: Marinate the chicken breast with corn flour and soy sauce for ½ hour. Boil the sugar snap in hot water for 2 minutes and drain.
Step 2: Heat oil, stir fry ginger, garlic, chilli and add chicken, cook for 2 minutes.
Step 3: Add sugar snap peas and all seasonings, stir fry until cooked.

Szechuan Kung Po Chicken Recipe

Ingredients

• Chicken Breast, Diced– 400g
• Sugar Snap Peas – 100g
• Ginger, Sliced– 2 tbsp
• Spring Onion, Chopped  – 1 Stem
• Garlic, Chopped– 4 Cloves
• Cooking Oil – 1 tbsp

Seasonings

• Yeo’s Szechuan 'Kung Po' Sauce – 4 tbsp
• Pure Sesame Oil– 2 tsp
• Light Soy Sauce – 2 tsp
• Corn Flour  – 3 tsp
• Salt– ½ tsp
• Sugar – 1 tsp
• Chilli, Chopped (Optional) nbsp;– 1 tsp

Method

Step 1: Marinate the chicken breast with corn flour and soy sauce for ½ hour. Boil the sugar snap in hot water for 2 minutes and drain.
Step 2: Heat oil, stir fry ginger, garlic, chilli and add chicken, cook for 2 minutes.
Step 3: Add sugar snap peas and all seasonings, stir fry until cooked.

Szechuan Kung Po Chicken is a spicy and flavorful dish hailing from the Szechuan province of China, known for its bold and fiery flavors. This recipe features tender chicken pieces stir-fried with crunchy vegetables like bell peppers, onions, and zucchini, and tossed in a savory sauce made from Szechuan peppercorns, dried red chilies, soy sauce, vinegar, and a touch of sugar. The dish is typically garnished with roasted peanuts, adding a delightful crunch and a hint of nuttiness. The combination of the spicy, tangy sauce with the tender chicken and crisp vegetables makes this dish a favorite for those who love authentic Szechuan cuisine with a kick.