Curry Laksa Noodle Soup Ingredients
Whip up a flavourful bowl of curry laksa noodle soup with our ingredients bundle. It includes curry paste, coconut milk, rice noodles, fresh herbs, tofu, bean sprouts, and lime. Perfect for a spicy and aromatic meal!
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| How to use? | Ingredients: Laksa paste - 4 cloves of garlic - 4 stalks of lemongrass ( only use soft white bottom half of the lemongrass) roughly chopped - fresh ginger ( approx 2inches/30g) peel and chopped into medium chunks - 3 banana shallots Peeled and chopped in thirds - 2 fresh birds eye chilli - 4 dried chillies ( presoak for 25mins and removed seeds) - 2tbsp Shrimp paste - 2tbsp vegetable oil - 2tsp Babas Curry Powder - 1tsp ground Cumin - 1 tsp ground coriander Other Ingredients: - 400ml of coconut milk - 800ml of stock - 10 Tofu puffs - 13 fresh prawns - handful of cooked Green beans /Chinese veg - 100g of beansprouts - 4 stalks of fresh coriander - 100g rice vermicelli ( soaked in hot water to rehydrate and slight cook) - 100g thick egg noodle ( rehdrated and soak in hot water until the noodles are soft. - 2 birds eye chilli Method:
Tips: - Use high fat content coconut milk sometimes also known as coconut cream. - feel free to add whatever protein you prefer. Many people like to enjoy it with chicken.
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