Stir-fry Veggie Ramyun with Vegan Chicken Slices Ingredients

Portion for 1 people

Ingredients

• Nongshim Soon Veggie Ramyu

• CHIN – Vegan Chicken Slices 150g

• JARU – Peanut Rayu 100g (vegan & gluten free)  
• 1 1/2tbs oil

Method

Step 1: Boil the veggie ramyun (instant noodles) in hot water for 3 mins

Step 2: Get the Vegan Chicken Slices ready (can also use either CHIN vegan Pork Slices or CHIN vegan Soy Beef Slices)

Step 3: Put oil, veggie ramyun, vegan chicken slices all into the pan, stir fry for 3-4 mins at medium heat 

Step 4: Serve with vegan & gluten free Peanut Rayu.

Step 5: Ready to serve!