Vegan Sticky Rice Ingredients
| Code: | veganstickyriceingredients |
|---|---|
| Country Of Origin | China |
| How to use? | Ingredients
Seasoning:
MethodStep 1: Soak sticky rice for 4 hours, then pour the water out and steam for 30 minutes. Step 2:Heat oil in a pan and stir-fry sliced shiitake mushroom and minced ginger until aromatic. Step 3: Add fried garlic (optional), water, soaked mushroom water and boil for 10 minutes, set aside. Step 4: Pan-fry diced peppers until aromatic, then mix well with tomato sauce and miso. Add water, sugar and mirin, then cook until thickens. Blend the mixture into smooth paste. Step 5: Mix the steamed sticky rice with sesame oil and the paste, then steam it for another 30 minutes. Ready to Serve.
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| Barcode | veganstickyriceingredients |
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