Vegan Sticky Rice Ingredients

Ingredients

• 900g sticky rice

• 10g ginger (minced)

• 5 pcs dried Shiitake mushroom (soaked and thickly sliced)

• 50g fried garlic (optional)

• 300ml soaked mushroom water

• 60g tomato sauce

• 50g miso

Seasoning:

• 4 tsps soy sauce
• 1/2 tbsp ground white pepper
• 2 tbsps vegetarian oyster sauce
• 10g mirin
• Chef's Choice Satay Sauce 

Method

Step 1: Soak sticky rice for 4 hours, then pour the water out and steam for 30 minutes.

Step 2:Heat oil in a pan and stir-fry sliced shiitake mushroom and minced ginger until aromatic. 

Step 3: Add fried garlic (optional), water, soaked mushroom water and boil for 10 minutes, set aside.

Step 4: Pan-fry diced peppers until aromatic, then mix well with tomato sauce and miso. Add water, sugar and mirin, then cook until thickens. Blend the mixture into smooth paste.  

Step 5:  Mix the steamed sticky rice with sesame oil and the paste, then steam it for another 30 minutes. Ready to Serve.