SPICE KITCHEN Tandoori Masala Spice Blend Tin 80g

How to Use SPICE KITCHEN Tandoori Masala Spice Blend Tin 80g

A fragrant, bold, and aromatic blend of cumin, coriander, paprika, ginger, garlic, cinnamon, and turmeric. Perfect for marinating meats, tofu, vegetables, or paneer, bringing the smoky, vibrant flavours of classic North Indian tandoori cooking straight to your kitchen.

1. Tandoori Marinade

Ingredients:

• 2–3 tsp Tandoori Masala

• 2 tbsp yogurt

• 1 tbsp lemon juice

• 1 tbsp oil

• 500g chicken, paneer, tofu, or vegetables

Instructions:

1. Mix all ingredients into a smooth marinade.

2. Coat your chosen protein or vegetables and marinate for 30 minutes to overnight.

3. Grill, bake, or roast until cooked through and aromatic.

2. Roasted Tandoori Vegetables

Ingredients:

• 1–2 tsp Tandoori Masala

• 2 tbsp oil

• 500g mixed vegetables (cauliflower, sweet potato, peppers)

Instructions:

1. Toss vegetables with oil and spice blend.

2. Roast at 200°C for 25–30 minutes until golden and fragrant.

3. Quick Tandoori Stir-In

Instructions:

• Stir 1 tsp Tandoori Masala into soups, stews, or curries for a warming, smoky depth.

• Adjust seasoning according to taste.

Tandoori Masala (Great Taste Award Winner) – Ginger, Turmeric, Ground Coriander, Chilli Powder, Cumin, Beetroot Powder, Ground Fenugreek, Black Pepper, Cinnamon, Cloves, Cardamom, Nutmeg, Salt, Sugar, Garlic Powder, Onion Powder.