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Satay Chicken Ingredients

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sataychickeningredients

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Satay Chicken Ingredients

Prepare a delicious and authentic Satay Chicken with our carefully selected ingredients. This kit includes succulent chicken pieces, a rich and creamy peanut sauce, and a blend of aromatic spices. Perfect for a quick and tasty meal that brings the flavors of Southeast Asia to your table.

Grouped product items
Product Name	Qty
Pagoda Shaoxing Cooking Wine 750ml 绍兴料酒 €3.99
Lee Kum Kee Premium Light Soy Sauce 500ml 李锦记生抽 Special Price €2.08 Regular Price €2.99
Buy 12 for €1.65 each and save 21%
JIMMY Satay Sauce 360g 占美沙嗲醬** €5.99
Panda Crunchy Peanut Butter 510g €3.99

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Code:	sataychickeningredients
How to use?	SERVES 2 Ingredients 2 raw chicken breasts sliced into strips 1/2 a large Spanish onion diced 2 cloves of garlic finely diced 1/2 Green pepper deseeded and diced 1/2 Red pepper deseeded and diced 100g of pineapple chunks 50g cooked sliced bamboo shoot 1/2 carrot, peeled and thinly sliced Marinate 2 tbsp of light soy sauce 1 tbsp of shao xing wine 1/2 tsp of sugar Pinch of white pepper Sauce 1 tsp curry powder 2 tbsp Jimmy Sate sauce 2 tbsp crunchy peanut butter 300ml of water 1 and 1/2 tbsp of sugar 1 tbsp of soy sauce Method Step 1: In a bowl, add the diced raw chicken and all the marinade ingredients. Set aside. Step 2: In a wok, add some oil and fry the onion and garlic for 30 sec, then add the carrot, green and red pepper. Stir fry for a further 1 min. Step 3: Add the curry powder and stir fry the vegetables with it for 30sec. Step 4: Add the Sate sauce and the peanut butter. Stir fry for 1min until all the peanut butter is melted. Step 5: Add 300ml of water, the sugar and soy sauce. Step 6: Add the raw chicken, pineapple and bamboo shoots into the sauce and let it simmer until the chicken is cooked, approximately 4 to 5 mins. Step 7: Ready to serve with some steamed jasmine rice. *Tip: If you would like a thicker sauce, mix 1 tsp of corn starch with 3 tbsp of cold water. Stir this into the sauce while on low heat until its well combined.

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