Satay Chicken Ingredients

SERVES 2

Ingredients

• 2 raw chicken breasts sliced into strips

• 1/2 a large Spanish onion diced

• 2 cloves of garlic finely diced

• 1/2 Green pepper deseeded and diced

• 1/2 Red pepper deseeded and diced

• 100g of pineapple chunks
  50g cooked sliced bamboo shoot

• 1/2 carrot, peeled and thinly sliced

Marinate 

Method

Step 1: In a bowl, add the diced raw chicken and all the marinade ingredients. Set aside.
Step 2: In a wok, add some oil and fry the onion and garlic for 30 sec, then add the carrot, green and red pepper. Stir fry for a further 1 min.
Step 3: Add the curry powder and stir fry the vegetables
with it for 30sec.
Step 4: Add the Sate sauce and the peanut butter.
Stir fry for 1min until all the peanut butter is melted.
Step 5: Add 300ml of water, the sugar and soy sauce.
Step 6: Add the raw chicken, pineapple and bamboo
shoots into the sauce and let it simmer until the chicken is cooked, approximately 4 to 5 mins.
Step 7: Ready to serve with some steamed jasmine rice.
*Tip: If you would like a thicker sauce, mix 1 tsp of corn starch with 3 tbsp of cold water. Stir this into the sauce while on low heat until its well combined.