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Pan-Fried Salmon Fillet Ingredients

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pan-friend-salmon-fillet-ingredients

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Pan-Fried Salmon Fillet Ingredients

Create a rich and flavourful salmon dish with this easy recipe! This bundle includes Yeo’s Hot Bean Sauce, Yeo’s Pure Sesame Oil, and Light Soy Sauce to enhance the dish with a perfect balance of umami and spice. A quick and delicious meal for four, ideal for seafood lovers.

Grouped product items
Product Name	Qty
Yeo's Hot Bean Sauce 250ml 楊協成辣豆板醬 €3.99
Yeo's Pure Sesame Oil 640ml 楊協成純麻油 €13.99
Lee Kum Kee Gluten Free Light Soy Sauce 250ml 李錦記無麩質生抽 €2.99
Lee Kum Kee Premium Light Soy Sauce 150ml 李錦記生抽 €1.99
Buy 3 for €1.50 each and save 25%

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Code:	pan-friend-salmon-fillet-ingredients
How to use?	Recipe: INGREDIENTS: 250g salmon fillet, sliced into 2 pieces 5g garlic 10g onion, chopped SEASONINGS: 1 tbsp Yeo’s Hot Bean Sauce 1 tsp Yeo’s Pure Sesame Oil 1 tbsp Light Soy Sauce SERVES: 4 PREPARATION METHOD: - Bring the salmon to room temperature 10 minutes before cooking. - Warm a large non-stick skillet with oil over medium-low heat. Season the fish with salt and pepper. Raise the heat to medium-high. Place the salmon, skin side up in the pan. Cook until golden brown on 1 side, turn the fish over and cook until it feels firm to the touch and the skin is crisp if desired. . - Stir-fry the chopped garlic and onion. Add all the seasonings and a bit of water then pour it on the salmon and serve hot.

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