(PACK OF 5) SAMYANG Buldak Hot Chicken Carbonara Noodles Samyang 5x140gm

How to Use SAMYANG - Buldak Carbo Hot Chicken Flavour Ramen

Ingredients You’ll Need:

• 1 pack of SAMYANG - Buldak Carbo Hot Chicken Flavour Ramen (130g)
• 600ml of water
• Optional: Sliced vegetables, egg, or cheese for toppings

Cooking Instructions:

1. Boil Water: In a pot, bring 600ml of water to a boil.
2. Cook Noodles: Add the noodles to the boiling water and let them cook for about 5 minutes, or until they reach your desired firmness.
3. Drain Water: Once the noodles are cooked, drain the water but leave about 8 tablespoons of water in the pot with the noodles.
4. Add Sauce: Pour the liquid sauce over the noodles and stir-fry for an additional 30 seconds.
5. Add Flakes: Turn off the heat, add the included flake packet, and mix well.

Optional Toppings:

• Enhance your ramen by adding toppings like a soft-boiled egg, slices of cheese, or your favorite vegetables.

Serving Suggestion:

• Serve the hot and spicy ramen immediately for the best taste experience. Enjoy the creamy, fiery flavors that make SAMYANG - Buldak Carbo Hot Chicken Flavour Ramen a unique and delicious meal.

Caution:

• The ramen can be extremely spicy, so adjust the amount of sauce to suit your taste if necessary.
• Make sure to handle the hot water and cooked noodles with care to avoid burns.

Enjoy your delicious and spicy SAMYANG - Buldak Carbo Hot Chicken Flavour Ramen!

This guide is designed to help you enjoy your ramen with ease and customize it to your liking. Bon appétit!

• Noodle: Wheat Flour, Modified Tapioca Starch, Palm Oil, Wheat Gluten, Salt, Soybean Oil, Water, Thickener (Guar Gum), Acidity Regulator (Potassium Carbonate, Sodium Carbonate), Sodium Phosphate, Seasoning (Yeast Extract, Soy Sauce, Garlic, Onion, Ginger), Chilli Extract, Colour (Paprika Oleoresin, Capsanthin), Emulsifier (Lecithin), Acid (Citric Acid), Sweetener (Sucralose).
• Soup: Water, Artificial Chicken Flavor, Soy Sauce, Sugar, Red Pepper Powder, Soybean Oil, Onion, Garlic, Modified Potato Starch, Decolorized Chilli Extract, Paprika Extract, Black Pepper Powder, Curry Powder.
• Flake: Cheese Powder, Butter Powder.