MYKUALI Penang Red Tom Yum Goong Rice Vermicelli Bowl 90g

How to Use MyKuali Penang Bowl Bihun Soup – Red Tom Yum Goong Rice Vermicelli 90g

1. Open the Bowl: Remove the lid and take out the seasoning packets.
2. Add Seasonings: Empty the contents of the seasoning packets into the bowl.
3. Add Hot Water: Pour boiling water into the bowl up to the indicated line.
4. Cover and Wait: Place the lid back on and let it sit for about 3-4 minutes.
5. Stir and Enjoy: After waiting, stir the soup well to mix the seasonings evenly. Your delicious Red Tom Yum Goong Rice Vermicelli is ready to enjoy!

Feel free to add extra ingredients like vegetables, shrimp, or tofu to enhance your meal. Enjoy your flavorful and convenient bowl of soup!

• Rice Vermicelli
• Tom Yum Paste (Chili, Lemongrass, Lime Leaves, Galangal, Shallots, Garlic, Lime Juice, Fish Sauce, Sugar, Salt)
• Seasoning Powder (Salt, Sugar, Monosodium Glutamate, Spices)
• Vegetable Oil
• Dried Vegetables (Mushrooms, Carrots, Green Onions)

Please check the packaging for a complete and detailed list of ingredients, including any potential allergens. Enjoy your flavorful meal!