MARCA PINA Coconut Vinegar 750ml 椰子醋

Traditionally, Sykang Paombon is made from the extracted sap of coconut palminat is fermented in earthen vessels for six long months amidst sun, wind and rain. Through the use of scientific, hygienic and quality-controlled fermentation methods, we haveachieved in our Sukang Paombong the same all-natural goodness of the traditional kind