Maeploy Red Curry Paste 1kg

To make Thai curry, add water or coconut milk, and add favourite vegetables and meat. Just use a lesser quantity if you prefer a mild flavour.

Garlic 21.5%, Dried red chili 19.0%, Lemongrass 18.5%, Shallot 14.5%, Salt 13.0%, Galangal 6.0%, Shrimp paste (Shrimp 80.0%, Salt) 4.5%, Kaffir lime peel 2.5%, Pepper 0.5%