Transform your daily staples with LIUGUAN Oat Rice. This nutrient-packed grain retains the bran and germ layers, offering a significantly higher fiber and protein content than polished white rice. It features a unique, bouncy texture and a subtle, toasted nutty flavour that complements both Asian and Western dishes.
The Perfect Blend: For beginners, mix 1 part Oat Rice with 2 parts White Rice. Cook in your standard rice cooker using the "White Rice" or "Mixed Grain" setting.
Stand-Alone Grain: Rinse and cook with a 1:2 grain-to-water ratio. It is perfect as a base for Poke bowls or savoury stir-fries.
Healthy Congee: Use it to make a textured, fiber-rich congee or savoury porridge by simmering with extra broth and ginger.
Meal Prep: Oat rice holds its texture exceptionally well when reheated, making it the perfect base for weekly meal-prep containers.
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