Lee Kum Kee's Sweet Hoi Sin Sauce is traditionally used in peking duck, aromatic crispy duck, and vietnamese style pho noodles. It is made from selected spices, ground soybeans, and sweet potatoes.
- Brand: Lee Kum Kee
- Country: China
- Allergens: Soybeans, Sesame Seeds, Wheat
Nutrition (Per 100g)
Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Colour E150c, Wheat Flour, Chilli Pepper, Spices, Acid E260, Preservative E202
It serves well as an ideal dip for spring rolls, finger food, nuggets, BBQ. Applicable for cooking meat, vegetables or noodles. Use 3 tbsp for every 450g of food.