LEE KUM KEE Chinese Marinade 410 ml 李錦記滷水汁

Lee Kum Kee Chinese Marinade (410ml) is a versatile soy-based marinade, traditionally used for braising and stewing meats to create rich, flavourful dishes with a deep umami taste.

1. Braised Pork Belly

• Ingredients:
• 410ml Lee Kum Kee Chinese Marinade
• 500g pork belly, cut into large cubes
• 2 cloves garlic, minced
• 1 tablespoon ginger, sliced
• 1 tablespoon oil
• 1-2 cups water
• Instructions:
• Heat oil in a pot and sauté the garlic and ginger until fragrant.
• Add the pork belly and brown on all sides.
• Pour in the Chinese Marinade and enough water to cover the pork.
• Simmer on low heat for 1.5-2 hours, or until the pork is tender and the sauce has thickened.
• Usage: Serve this rich and savory dish over steamed rice for a comforting and flavourful meal.

2. Marinated Chicken Wings

• Ingredients:
• 410ml Lee Kum Kee Chinese Marinade
• 500g chicken wings
• Instructions:
• Marinate the chicken wings in Lee Kum Kee Chinese Marinade for at least 1 hour (or overnight for better flavour).
• Grill, bake, or pan-fry the wings until cooked through and golden brown.
• Usage: These wings are perfect as a party snack or appetizer, with a deep, savory flavour.

3. Chinese Marinated Tofu

• Ingredients:
• 410ml Lee Kum Kee Chinese Marinade
• 300g firm tofu, pressed and cubed
• Instructions:
• Marinate the tofu in the Chinese Marinade for 1-2 hours.
• Pan-fry or bake the tofu until golden brown and crispy on the outside.
• Usage: A delicious vegetarian option that pairs well with stir-fried vegetables or rice.

4. Braised Beef with Chinese Marinade

• Ingredients:
• 410ml Lee Kum Kee Chinese Marinade
• 500g beef stew meat or brisket
• 1 onion, chopped
• 2 cloves garlic, minced
• 1-2 cups water or beef broth
• Instructions:
• Brown the beef in a pot, then set aside.
• Sauté onions and garlic until soft, then add the beef back to the pot.
• Pour in the Chinese Marinade and enough water or broth to cover the meat.
• Simmer for 2-3 hours, or until the beef is tender.
• Usage: This slow-braised beef becomes melt-in-your-mouth tender and is perfect served with steamed vegetables or mashed potatoes.

5. Marinated Mushrooms

• Ingredients:
• 410ml Lee Kum Kee Chinese Marinade
• 200g mushrooms (shiitake, button, or portobello)
• Instructions:
• Marinate the mushrooms in the Chinese Marinade for 30 minutes.
• Stir-fry or grill the mushrooms until they are cooked through and glazed.
• Usage: A simple and flavourful side dish or topping for rice bowls or noodles.

Storage Tip: Once opened, store the Lee Kum Kee Chinese Marinade in the refrigerator to maintain its freshness.

These ideas highlight the versatility of Lee Kum Kee Chinese Marinade, from braising meats to marinating tofu and vegetables, making it a great pantry staple for creating rich and savory dishes with ease.

• Water,
• Sugar,
• wheat
• Soy Sauce (Water, Salt, Soybeans, Wheat, Colour E150a, Glucose- Fructose Syrup),
• Salt,
• Spices 2%,
• Colour E150a
• Dehydrated Garlic.