Lee Kum Kee Black Bean Garlic Sauce 368g

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Product Overview

A flavoursome and aromatic blend of fermented black beans and minced garlic, Lee Kum Kee's Black Bean Garlic Sauce enables you to prepare authentic Chinese dishes at home. It is ideal for stir-frying and steaming, and at the same time, it can add a savoury aromatic flavour to dishes.

Product Detail

  • Brand: Lee Kum Kee
  • Size: 368g
  • Country: China
  • Background:
  • Allergens: Soybeans,, Wheat

Nutrition (Per 100g)

  • Nutrition:
  • Salt:
  • Protein:
  • Fat:
  • Energy:
  • Carbohydrate:

Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans 23% (Black Beans (Soybeans), Salt, Water), Water, Sugar, Dehydrated Garlic 6%, Salt, Soybean Oil, Rice Wine (Water, Rice, Wheat), Modified Corn Starch

Stir-fry 113 oz diced chicken in 1 tbsp Black Bean Garlic Sauce, add 1/2 tsp sugar and diced bell pepper, serve with jasmine rice, and serve.

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