A flavoursome and aromatic blend of fermented black beans and minced garlic, Lee Kum Kee's Black Bean Garlic Sauce enables you to prepare authentic Chinese dishes at home. It is ideal for stir-frying and steaming, and at the same time, it can add a savoury aromatic flavour to dishes.
- Brand: Lee Kum Kee
- Size: 368g
- Country: China
- Allergens: Soybeans,, Wheat
Nutrition (Per 100g)
Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans 23% (Black Beans (Soybeans), Salt, Water), Water, Sugar, Dehydrated Garlic 6%, Salt, Soybean Oil, Rice Wine (Water, Rice, Wheat), Modified Corn Starch
Stir-fry 113 oz diced chicken in 1 tbsp Black Bean Garlic Sauce, add 1/2 tsp sugar and diced bell pepper, serve with jasmine rice, and serve.