JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

Free Click & Collect. Same Day Dublin Delivery. Free Shipping over €70. *T&C Apply

laksa-singaporean-style-curry-noodles)-ingredients

In stock

Laksa (Singaporean Style Curry Noodles) Ingredients

Experience the authentic flavours of Singapore with our Laksa Ingredients Bundle! This carefully curated set includes everything you need to create a delicious bowl of Laksa, a beloved Singaporean dish known for its rich, spicy, and aromatic curry broth. Perfect for food enthusiasts and home cooks alike, this bundle brings the vibrant taste of Southeast Asia right to your kitchen.

Grouped product items
Product Name	Qty
Yeo's Laksa Paste 185g 叻沙醬 €3.99
MORINAGA Silken Tofu Firm Blue 349g 日本豆腐藍 €3.99	Out of stock
Yeo's Singapore Rice Vermicelli 375g 楊協成星洲米粉 Special Price €2.99 Regular Price €3.99
Buy 3 for €2.50 each and save 16%

Laksa (Singaporean Style Curry Noodles) Ingredients

Skip to the beginning of the images gallery

Laksa (Singaporean Style Curry Noodles) Recipe

Ingredients

Yeo’s Rice Vermicelli - 100g
Chicken Breast, Sliced - 40g
King Prawns, De-shelled - 2
Tofu, Deep-fried, Cut into Half - 2
Long Bean, Diced - 40g
Bean Sprouts - 30g

Seasonings:

Yeo’s Laksa Paste - 90g

Method

Step 1: Soften Yeo’s Rice Vermicelli in boiled water, drain well and set aside
Step 2: Add Chicken, long bean, tofu and Yeo's Laksa Paste into 300ml boiling water, stir well and bring to boil.
Step 3: Stir through and simmer till chicken is cooked and add prawns, bean sprouts and noodles, serve hot.

More Information
Code:	laksa-singaporean-style-curry-noodles)-ingredients
Product Overview	Laksa (Singaporean Style Curry Noodles) Recipe Ingredients Yeo’s Rice Vermicelli - 100g Chicken Breast, Sliced - 40g King Prawns, De-shelled - 2 Tofu, Deep-fried, Cut into Half - 2 Long Bean, Diced - 40g Bean Sprouts - 30g Seasonings: Yeo’s Laksa Paste - 90g Method Step 1: Soften Yeo’s Rice Vermicelli in boiled water, drain well and set aside Step 2: Add Chicken, long bean, tofu and Yeo's Laksa Paste into 300ml boiling water, stir well and bring to boil. Step 3: Stir through and simmer till chicken is cooked and add prawns, bean sprouts and noodles, serve hot.