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Summer BBQ Recipe Ingredients 夏日烧烤食材
Korean Beef Bulgogi Lettuce Wraps Recipe Ingredients

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KBBLWRI

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Korean Beef Bulgogi Lettuce Wraps Recipe Ingredients

Name: Korean Beef Bulgogi Lettuce Wraps Recipe Ingredients
SKU: KBBLWRI
Price: 6.99 EUR
Availability: InStock

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A quick, sweet-savoury Korean BBQ dish with crisp lettuce, sticky beef, rice, and sesame garnish. It’s ideal for summer because it cooks fast and feels fresh rather than heavy.

Scroll down for the full recipe.

Grouped product items
Product Name	Qty
KIKKOMAN Naturally Brewed Soy Sauce 1L 日本萬字醬油 €6.99
Buy 3 for €6.55 each and save 6%
CJBibigo Red Pepper Paste (Gochujang) 500g 韓國辣椒醬中 €3.99
BEKSUL Bulgogi Sauce For Beef 290g 韓國燒烤醬牛肉 €2.99
BEKSUL BIBIGO Pure Sesame Oil 160ml €3.99
CJ BIBIGO SsamJang Korean Seasoned Soybean Paste 500g 韓國黃豆醬綠盒 €2.99
LAIWU ROASTED WHITE SESAME SEED 130g €1.99
FRESH BIBIGO Sliced Vegan Kimchi 150g 泡菜片 €1.99
CJ Cooked White Rice 210g 微波爐米飯 €1.99
LAIWU White Roasted Sesame Seeds 130g 日式烤白芝麻 €2.99

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Korean Beef Bulgogi Lettuce Wraps Recipe Ingredients

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More Information
Code:	KBBLWRI
Country Of Origin	Korea
How to use?	Korean Beef Bulgogi Lettuce Wraps Recipe Ingredients 500g–700g thinly sliced beef, ideally rib-eye or sirloin. 3 tbsp soy sauce. 2 tbsp BBQ Marinade For Beef Bulgogi. 1 tbsp Korean Pure Sesame Oil. 1–2 tsp BIBIGO Gochujang, to taste. 1 tbsp sugar or honey. 2 cloves garlic, finely grated. 1 tsp grated ginger. 1 small onion, thinly sliced. 2 spring onions, sliced. Butter lettuce or romaine leaves. Cooked rice, to serve. Kimchi, to serve. Sesame seeds, to finish. Method Mix the soy sauce, bulgogi marinade, sesame oil, gochujang, sugar, garlic, and ginger in a bowl. Add the beef, onion, and spring onion, then coat well. Marinate for at least 30 minutes, or up to overnight for deeper flavour. Heat a pan or grill over high heat and cook the beef in batches until caramelised and just cooked through. Warm the rice and prepare the lettuce leaves. To serve, spoon a little rice into each lettuce leaf, top with bulgogi beef, kimchi, and sesame seeds. Add extra gochujang or ssamjang if you want more heat.
Barcode	NA

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