Ji Xiang Ju Preserved Cowpea 106g 吉香居脆豇豆

• As a Side Dish:

  • Serve directly as a condiment alongside steamed rice or congee for a simple yet delicious pairing.

• In Cooking:

  • Add to stir-fries, soups, or noodle dishes to enhance their flavour with a savoury depth.
  • Use as a stuffing ingredient for dumplings or buns to add a burst of umami.

• Storage Tips:

  • Store in a cool, dry place before opening.
  • After opening, transfer any unused portion to an airtight container and refrigerate. Consume within a few days for the best taste.

• Creative Ideas:

  • Mix with minced meat or tofu for a quick and tasty filling or topping.
  • Use as a seasoning for fried rice or a garnish for salads to elevate the dish.

Cowpea Stem (82%), Rapeseed Oil, Chilli, Salt, Flavour Enhancer (E621), Spices, Yeast Extract, Acidity Regulator (E270, E330, E260), Flavour Enhancer (E635)