ITSUKI Kyoto Miso Tonkotsu Noodle 182g 京都味噌豬骨拉麵

• Preparation Steps:

  • Bring 500ml of water to a boil in a pot.
  • Add the noodles and cook for 3-4 minutes until they reach your desired texture.
  • Stir in the included miso Tonkotsu soup base and mix well to create a smooth, flavourful broth.
  • Serve immediately for a warm, comforting meal.

• Customisation Ideas:

  • Enhance with classic ramen toppings like soft-boiled eggs, sliced pork, spring onions, or seaweed.
  • Add a pinch of chilli flakes or sesame oil for an extra layer of flavour.

• Serving Suggestions:

  • Pair with a side of gyoza, pickled vegetables, or a light salad for a complete Japanese-inspired meal.
  • Enjoy as a comforting lunch or dinner, perfect for any season or occasion.

• Storage Advice:

  • Keep in a cool, dry place away from direct sunlight to preserve quality.
  • Ensure the package is sealed until ready to use for optimal freshness.

[Noodle] Wheat Flour, Salt, Acidulant (E500)

[Soup] Powdered Miso(Soy), Sat Powdered Palm Oil, Sugar, Sesame Powder, Flavour Enhancer (E621), Hydrolysed Protein(Soybean Corn, Yeast, Salt, Sweet Potato, Wheat, Tapioca, Potato), Powdered Sesame Oil, Garlic Powder Cabbage Extract Powder, Yeast Extract, Onion Powder, Spices, Natural and Artificial Flavour, Ginger Powder, Caramel Colour (E150a), Flavour Enhancer (E635), Anti-forming Agent(E551)