Hosaku Korean Style Vermicelli (Sweet Potato Starch) 500g

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Product Overview

Korean Vermicelli from Hosaku brand in 500g packet. Also called Dangmyeon in Korean language, it is a type of Cellophane noodles made from sweet potato starch. This is best used to prepare the Korean Japchae, a sweet and savoury stir-fried noodles. They are translucent noodles with pale grey colour and chewy and elastic properties. Also known by other names including ‘Glass Noodles’ and ‘Sweet Potato vermicelli’.

Product Detail

  • Brand: Hosaku
  • Size: 500g
  • Country: Korea
  • Background:
  • Allergens:

Nutrition (Per 100g)

  • Nutrition: Per 100g
  • Salt: 0
  • Protein: 2
  • Fat: 1.5
  • Energy: 1569
  • Carbohydrate: 70

Sweet Potato Starch, Water

Make sweet and savory Japchae dish with this.Use soy sauce and sesame oil as the seasoning. Give toppings with assorted vegetables, meat, and mushrooms.

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