Golden Sail Pai Mu Tan White Tea Leaves 80g 金帆牌 白牡丹 (錫罐)

Water Temperature: Use water that is hot, but not boiling. The ideal temperature is between 75°C to 80°C (167°F–176°F).

Proportions: Use approximately 1 teaspoon (or 2–3g) of tea leaves per cup.

Infusion Time: Steep for 1 to 4 minutes. Steeping longer does not increase caffeine content but may alter the flavour profile slightly.

Re-steep: The high-quality leaves can often be used for brewing 2 to 3 times, with slightly longer infusion times for subsequent brews.