Frozen Octopus Topping (Tako) 160g

Frozen octopus meat sliced and prepared to fit perfectly for Japanese sushi dishes. Octopus meat is called ‘tako’ in Japanese and is a regular ingredient in Japanese signature dishes like sushi. Dressed octopus meat is used mainly as a topping for sushi dishes. Apart from sushi, tako is also popular with other Japanese dishes like takoyaki, and akashiyaki.