[FROZEN] CJ Bibigo Korean Chicken Skewers Soy & Garlic Sauce 180g 韩式鸡肉串 蒜香酱油 (BBD: 18/08/2026)

• Oven Method:

  • Preheat the oven to 180°C (350°F).
  • Place skewers on a baking tray and cook for 10-12 minutes, turning halfway through until heated through.

• Microwave Method:

  • Place the skewers on a microwave-safe plate.
  • Microwave on high for 1-2 minutes or until hot.

• Serve & Enjoy:

  • Serve with steamed rice, stir-fried vegetables, or on their own for a savory snack.

Chicken meat, spring onions, bulgogi glaze sauce (bulgogi original sauce (soysauce (water, defatted soybeans, wheat, salt), sugar, water, fructose-glucose syrup, garlic, pear concentrate (pear juice concentrate, water, acidity regulator: citric acid), onions, salt, natural flavouring, colouring, sugar, leek), black pepper, acidity regulator: citric acid, thickener: xanthan gum, preservative: potassium sorbate)), water, thickener: modified tapioca starch, fully refined soyoil, sugar, flavour enhancer: monosodium glutamate, ginger, D-xylose, stabiliser: E451, soysauce (soybeans, wheat, salt, alcohol, water, koji seed), colouring: caramel, white pepper powder, salt, garlic