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Cantonese Beef Recipe Ingredients

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CantoneseBeefRecipeIngredients

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Cantonese Beef Recipe Ingredients

Recreate a takeaway classic with this Cantonese Beef ingredients bundle. Featuring everything you need to make tender beef in a rich, savoury sauce, this selection brings authentic Cantonese flavours to your kitchen. Perfect for quick, satisfying meals with restaurant-quality taste at home.

Grouped product items
Product Name	Qty
OK Fruity Sauce 335g OK汁 €2.99
PAN White Corn Flour 1kg €3.99
Pagoda Shaoxing Cooking Wine 750ml 绍兴料酒 €3.99
Lee Kum Kee Premium Light Soy Sauce 500ml 李锦记生抽 Special Price €2.08 Regular Price €2.99
Buy 12 for €1.65 each and save 21%
Wah Loong Bicarbonate of Soda 454g €4.99	Out of stock

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Code:	CantoneseBeefRecipeIngredients
Country Of Origin	China
How to use?	Cantonese Beef Recipe Ingredients: 420g sirloin or rib eye steaks ( roughly 2 steaks, thinly sliced) 1 onion ( chunky slices) Marinade: 2tbsp light soy sauce 1 tbsp Chinese Shaoxing cooking wine 1tsp bicarbonate of soda 1tbsp cornflour ¼ tsp white pepper 1tsp sugar Sauce: 4 tbsp Tomato Ketchup 2 tbsp Chinese white rice vinegar 1 tbsp Worchester Sauce 1 tbsp OK fruity sauce (optional) 3 tbsp Sugar 50ml cold water 2 tsp cornflour with 50ml cold water (optional to thicken the sauce) Method: In a bowl, add the sliced beef and marinade ingredients, mix well and set aside. In another bowl, mix together all the sauce ingredients and set aside. In a hot frying pan or wok, add some oil. Let the oil heat and then add in the onions. Fry for a minute until soft and then move the onions to the edge of the pan and fry the marinated beef on medium heat for 3 minutes on each side until cooked. Now, add in the sauce and stir fry for a minute. Ready to serve with rice or noodles.
Barcode	NA

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