Cantonese Beef Recipe Ingredients

Cantonese Beef Recipe

Ingredients:

• 420g sirloin or rib eye steaks ( roughly 2 steaks, thinly sliced)
• 1 onion ( chunky slices)

Marinade:

• 2tbsp light soy sauce
• 1 tbsp Chinese Shaoxing cooking wine
• 1tsp bicarbonate of soda
• 1tbsp cornflour
• ¼ tsp white pepper
• 1tsp sugar

Sauce:

• 4 tbsp Tomato Ketchup
• 2 tbsp Chinese white rice vinegar
• 1 tbsp Worchester Sauce
• 1 tbsp OK fruity sauce (optional)
• 3 tbsp Sugar
• 50ml cold water
• 2 tsp cornflour with 50ml cold water (optional to thicken the sauce)

Method:

1. In a bowl, add the sliced beef and marinade ingredients, mix well and set aside.
2. In another bowl, mix together all the sauce ingredients and set aside.
3. In a hot frying pan or wok, add some oil. Let the oil heat and then add in the onions. Fry for a minute until soft and then move the onions to the edge of the pan and fry the marinated beef on medium heat for 3 minutes on each side until cooked.
4. Now, add in the sauce and stir fry for a minute. Ready to serve with rice or noodles.