Chunsi Henan Style Noodle 2kg 春絲河南手扞麵

How to Use Chunsi Henan Style Noodle 2kg: 

1. Bring a large pot of water to a boil.

2. Add the desired amount of Chunsi Henan Style Noodles.

3. Cook for approximately 2–4 minutes until the noodles are al dente.

4. Drain and rinse under cold water to stop the cooking process.

5. Use immediately in your favorite recipes or toss with a bit of oil to prevent sticking if storing for later use.

Recipe Ideas Chunsi Henan Style Noodle 2kg:

1. Henan-Style Braised Beef Noodles
Ingredients:

• Chunsi Henan Style Noodles

• Beef brisket, cut into chunks

• Garlic and ginger, minced

• Soy sauce and dark soy sauce

• Star anise and Sichuan peppercorns

• Carrots and daikon, sliced

• Chopped spring onions

Instructions:

1. In a pot, sauté garlic and ginger until fragrant.

2. Add beef chunks and brown on all sides.

3. Pour in soy sauces, add spices, and cover with water.

4. Simmer until beef is tender, adding carrots and daikon midway.

5. Prepare noodles as per the "How to Use" instructions.

6. Serve noodles in bowls, topped with beef and broth, garnished with spring onions.

2. Cold Sesame Noodle Salad
Ingredients:

• Chunsi Henan Style Noodles

• Cucumber and carrot, julienned

• Sesame paste or peanut butter

• Soy sauce and rice vinegar

• Garlic, minced

• Chili oil (optional)

• Toasted sesame seeds

Instructions:

1. Prepare noodles as per the "How to Use" instructions and let them cool.

2. In a bowl, mix sesame paste, soy sauce, rice vinegar, garlic, and chili oil to create the dressing.

3. Toss the cooled noodles with the dressing.

4. Add julienned cucumber and carrot, mixing well.

5. Serve chilled, garnished with toasted sesame seeds.

Wheat Flour 99%, Salt