Cheese Volcano Kimchi Fried Rice Ingredients

Portions

Serves 2 ppl

Ingredients

• Bacon – 2 pcs (cut into small pieces)
• Mat Kimchi – 125g
• Korean Red Pepper Powder – ½ tsp
• Salt – ½ tsp
• Pepper – ½ tsp
• Cooked White Rice – 125g
• Butter – ½ Tbsp
• Eggs – 2pcs (beated)
• Water – 60ml
• Salt – ½ tsp
• Mozzarella Cheese – 100g
• Scallions – 1 pc (chop into small pieces)
• Sesame Seeds – Sprinkles
• Sesame Oil – a few drops

Method

• Step 1: Stir-fry the bacon pieces on medium low heat until it turns golden brown.

• Step 2: Pour the Mat Kimchi into the bacon pieces and stir-fry for another 3-4 minutes.

• Step 3: Then, add Korean Red Pepper Powder, Salt, Pepper and Rice and stir-fry for another 2 minutes.

• Step 4: Prepare another non-stick pan and melt the Butter on medium low heat. Place the Kimchi Fried Rice ( prepared in Step 3) in the middle of the pan and remove it from the heat. Shape the Kimchi Fried Rice into a volcano shape.

• Step 5: Mix the beated Eggs, Water & Salt. Pour the mixture on the top of the Volcano. Keep the pan on medium-low heat.

• Step 6: Spread the Mozzarella Cheese on the Egg Mixture and cover the pan with lid. Cook for another 5 minutes.

• Step 7: Sprinkle the Scallions, Sesame Seeds & Sesame Oil onto the dish and it’s ready to serve.

Portions

Serves 2 ppl

Ingredients

• Bacon – 2 pcs (cut into small pieces)
• Mat Kimchi – 125g
• Korean Red Pepper Powder – ½ tsp
• Salt – ½ tsp
• Pepper – ½ tsp
• Cooked White Rice – 125g
• Butter – ½ Tbsp
• Eggs – 2pcs (beated)
• Water – 60ml
• Salt – ½ tsp
• Mozzarella Cheese – 100g
• Scallions – 1 pc (chop into small pieces)
• Sesame Seeds – Sprinkles
• Sesame Oil – a few drops

Method

• Step 1: Stir-fry the bacon pieces on medium low heat until it turns golden brown.

• Step 2: Pour the Mat Kimchi into the bacon pieces and stir-fry for another 3-4 minutes.

• Step 3: Then, add Korean Red Pepper Powder, Salt, Pepper and Rice and stir-fry for another 2 minutes.

• Step 4: Prepare another non-stick pan and melt the Butter on medium low heat. Place the Kimchi Fried Rice ( prepared in Step 3) in the middle of the pan and remove it from the heat. Shape the Kimchi Fried Rice into a volcano shape.

• Step 5: Mix the beated Eggs, Water & Salt. Pour the mixture on the top of the Volcano. Keep the pan on medium-low heat.

• Step 6: Spread the Mozzarella Cheese on the Egg Mixture and cover the pan with lid. Cook for another 5 minutes.

• Step 7: Sprinkle the Scallions, Sesame Seeds & Sesame Oil onto the dish and it’s ready to serve.

Elevate your fried rice game with this Cheese Volcano Kimchi Fried Rice recipe. A fusion of spicy kimchi and savory cheese, this dish is perfect for a quick and comforting meal. Enjoy the bold flavors of Korean cuisine with this easy and delicious recipe.