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Barbecue Pulled Jackfruit Burger Recipe Ingredients

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Barbecue Pulled Jackfruit Burger Recipe Ingredients

Name: Barbecue Pulled Jackfruit Burger Recipe Ingredients
SKU: barbecue-pulled-jackfruit-burger-recipe-ingredients
Price: 2.08 EUR
Availability: InStock

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The Barbecue Pulled Jackfruit Burger is a delicious and satisfying plant-based alternative to the traditional pulled pork sandwich. Jackfruit, known for its unique ability to mimic the texture of meat, is slow-cooked in a tangy, smoky barbecue sauce until tender and flavorful. Piled high on a soft bun and often topped with coleslaw or pickles, this burger offers a delightful combination of sweet, savory, and slightly spicy flavors. Perfect for vegans, vegetarians, or anyone looking to try something new, this burger is a hearty and flavorful option for any barbecue or casual meal.

Barbecue Pulled Jackfruit Burger - Recipe

Grouped product items
Product Name	Qty
Lee Kum Kee Premium Light Soy Sauce 500ml 李锦记生抽 Special Price €2.08 Regular Price €2.99
Buy 12 for €1.65 each and save 21%
Nature's Charm Young Green Jackfruit Confit 200g €1.99

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Barbecue Pulled Jackfruit Burger Recipe Ingredients

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Code:	barbecue-pulled-jackfruit-burger-recipe-ingredients
How to use?	Barbecue Pulled Jackfruit Burger Recipe Portions Serves 2 people Ingredients: Chef's Choice Young Green Jackfruit - 1 can Shallot (diced) - 1 Garlic (minced) - 2 cloves Apple Cider vinegar - 2 tbsp Salt and pepper to taste BBQ Sauce Ingredients Smoked paprika - 2 tsp Soy sauce - 4 tbsp Maple syrup - 2 tbsp tomato puree - 2 tbsp Garlic - 3 cloves Apple cider vinegar - 2 tbsp Water - 4 tbsp Method Step 1: Mix all ingredients and set aside. Step 2: Drain and pull jackfruits apart into shreds by hand, and set them aside. Step 3: In a large skillet, heat the oil over medium-high heat. Step 4: Add the minced garlic, diced shallot and saute for 3 minutes, until softened. Step 5: Add the jackfruit and heat through for 2-3 minutes. Step 6: Reduce heat to low, add the homemade barbecue sauce and mix until well combined. *Serve in a bread roll with your favorite vegetables.
Ingredients	Barbecue Pulled Jackfruit Burger Recipe Portions Serves 2 people Ingredients: Chef's Choice Young Green Jackfruit - 1 can Shallot (diced) - 1 Garlic (minced) - 2 cloves Apple Cider vinegar - 2 tbsp Salt and pepper to taste BBQ Sauce Ingredients Smoked paprika - 2 tsp Soy sauce - 4 tbsp Maple syrup - 2 tbsp tomato puree - 2 tbsp Garlic - 3 cloves Apple cider vinegar - 2 tbsp Water - 4 tbsp Method Step 1: Mix all ingredients and set aside. Step 2: Drain and pull jackfruits apart into shreds by hand, and set them aside. Step 3: In a large skillet, heat the oil over medium-high heat. Step 4: Add the minced garlic, diced shallot and saute for 3 minutes, until softened. Step 5: Add the jackfruit and heat through for 2-3 minutes. Step 6: Reduce heat to low, add the homemade barbecue sauce and mix until well combined. *Serve in a bread roll with your favorite vegetables.
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