Chinese Sticky Rice Ingredients

Portions

Serves 4 to 6 ppl

Ingredients

• Glutinous Rice– 280g
• Jasmine Rice – 60g
• Cold Water (for Cooking Rice) – 400ml
• Dried Shrimp (Soaked Overnight in Water) – 35g
• Chinese Sausage – 2pcs
• Chinese Mushroom (Soaked Overnight in Water) – 5pcs
• Cold Water (for the Sauce) – 250ml
• Oil for Cooking
• Coriander sprigs (Finely Chopped) – 4
• Spring Onions (Finely Chopped) – 2

Sauce Seasonings:

• Light Soy Sauce – 1tbsp
• Dark Soy Sauce – 1tsp
• Oyster Sauce – 2tsp
• Sesame Oil – A Few Drops
• Salt – 1/4tsp
• Sugar – 2 tsp
• Cold Water– 250ml

Utensils:

• Rice Cooker
• Sieve

Method

Step 1:Wash and Rinse the Glutinous rice and Jasmine Rice together in a bowl about 4 to 5 times until the starchy white water becomes clear.

Step 2:Add 400ml of water to the rice and cook in the rice cooker.

Step 3:Finely dice the dried shrimp, mushroom and chinese sausage. Heat a pan and add in a bit of oil. Add in the shrimp, mushroom and chinese sausage and stir fry for 3mins until you smell the aroma.

Step 4:Add in all the sauce seasonings to the pan and cook for a further 3 to 4mins.

Step 5:Combine the rice with all the sauce ingredients and mix well together. Add in the chopped coriander and spring onions. Ready to serve.

Portions

Serves 4 to 6 ppl

Ingredients

• Glutinous Rice– 280g
• Jasmine Rice – 60g
• Cold Water (for Cooking Rice) – 400ml
• Dried Shrimp (Soaked Overnight in Water) – 35g
• Chinese Sausage – 2pcs
• Chinese Mushroom (Soaked Overnight in Water) – 5pcs
• Cold Water (for the Sauce) – 250ml
• Oil for Cooking
• Coriander sprigs (Finely Chopped) – 4
• Spring Onions (Finely Chopped) – 2

Sauce Seasonings:

• Light Soy Sauce – 1tbsp
• Dark Soy Sauce – 1tsp
• Oyster Sauce – 2tsp
• Sesame Oil – A Few Drops
• Salt – 1/4tsp
• Sugar – 2 tsp
• Cold Water– 250ml

Utensils:

• Rice Cooker
• Sieve

Method

Step 1:Wash and Rinse the Glutinous rice and Jasmine Rice together in a bowl about 4 to 5 times until the starchy white water becomes clear.

Step 2:Add 400ml of water to the rice and cook in the rice cooker.

Step 3:Finely dice the dried shrimp, mushroom and chinese sausage. Heat a pan and add in a bit of oil. Add in the shrimp, mushroom and chinese sausage and stir fry for 3mins until you smell the aroma.

Step 4:Add in all the sauce seasonings to the pan and cook for a further 3 to 4mins.

Step 5:Combine the rice with all the sauce ingredients and mix well together. Add in the chopped coriander and spring onions. Ready to serve.

Discover the essential ingredients for making authentic Chinese sticky rice. Learn how to prepare this traditional dish with glutinous rice, perfect for any Chinese cuisine enthusiast.