Lemon Ice Cream Slice Recipe

Lemon Ice Cream Slice Recipe

Portions

Serves 9 people

Ingredients:

Order Ingredients

Method

  • Step 1: Find a baking tin or dish that will sit 9 biscuits evenly and snug. Line with baking paper and lay 9 of the biscuits face down in the tin, evenly spaced.
  • Step 2: Add the Nature's Charm Coconut Whipping Cream, Nature's Charm Sweetened Condensed Coconut Milk, the juice and rind of the lemon and vanilla extract to a food processor.
  • Step 3: Process until smooth and creamy.
  • Step 4: Very carefully pour the mixture into the tin and smooth out on top.
  • Step 5: Lay the remaining 9 biscuits on top, face upto mirror the bottom layer of biscuits. Gently press down a little to secure them.
  • Step 6: Carefully transfer the tin to the freezer and allow to set overnight.
  • Step 7: Remove the slice from the freezer about 15 minutes prior to serving. Cut into 9 even slices and serve!
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