Korean Kimchi Pancake

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Serves 2


Pancake mix:

200g  Korean Pancake Mix
340ml Water
120g Kimchi (Chopped)
1tbsp Gochujang
3 stalks Spring Onion
A Pinch Salt


Garnish :


Spring Onion (finely chopped)

Vegetable oil for frying


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Step 1. Mix all pancake mix ingredients together well and evenly.
Step 2. Use a flat bottom non-stick flying pan or a pancake pan, brush on some cooking oil. When the pan is hot, give the batter a stir again before pouring a layer onto the pan. Spread the batter evenly and cook on both sides for approximately 5mins or until golden brown and crispy.
Step 3. Sprinkle the spring onions and Ready to serve.


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