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Portions

Servies 3 ppl

Salad Ingredients:

• Daikon (aka White Radish) – Approximately 3 inch piece peeled
• Carrot – Approximately 3 inch piece
• Black Sesame Seeds - 1 Tbsp
• Dried Bonito Flakes – 2 Tbsp (optional)
• Ikura (also known as Salmon Roe) – 2 Tbsp (optional)

Japanese Dressing Ingredients:

• Citrus Seasoned Soy Sauce – 2 Tbsp
• Sesame Oil – 1 Tbsp
• Rice Vinegar – 1 Tbsp
• Granulated Sugar – ¼ tsp

Order Ingredients

Method

• Step 1: Shred the White Radish & Carrot into fine pieces

• Step 2: Soak the shredded white radish & carrot in cold water for 5-10 minutes

• Step 3: Combine all the Japanese Dressing ingredients and mix well

• Step 4: Put the shredded white radish & carrot in a large bowl. Pour the Japanese Dressing into the salad and mix well
• Step 5: Sprinkle the Black Sesame Seeds, Dried Bonito Flakes and Ikura (Salmon Roe). The Salad is ready to serve.

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