Caramel Flan recipe

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Serves 6 people


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  • Step 1: Place the sugar (for caramel) in a saucepan over medium-low heat. Stir and melt until golden. Pour into the bottom of 6 ramekins.
  • Step 2: Place the evaporated coconut milk in a medium saucepan and sprinkle with the agar flakes. Let it sit for 10 minutes. Bring to a boil, then reduce the heat to low and cook, stirring often until the agar has dissolved.
  • Step 3: Put the tofu, sugar, vanilla, salt, and evaporated coconut milk mixture in a blender and blend until very smooth.
  • Step 4: Pour into the ramekins over the syrup, cover with plastic wrap, and refrigerate for at least 1½ hours .
  • Step 5: To remove from the ramekins, dip the bottom in hot water for about 15 seconds, then turn over into a plate.
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