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Asian Cucumber Salad Recipe Ingredients

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ACSRI

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Asian Cucumber Salad Recipe Ingredients

Eva Pau’s Asian Cucumber Salad Bundle – Crisp cucumber tossed with garlic, chili, soy, rice vinegar, and sesame seeds for a quick, refreshing Asian-style salad.

Grouped product items
Product Name	Qty
FRESH Coriander Leaves 170g 新鮮芫茜 €1.99
Lee Kum Kee Premium Light Soy Sauce 500ml 李锦记生抽 Special Price €2.08 Regular Price €2.99
Buy 12 for €1.65 each and save 21%
Siucra Sugar 1kg €1.99
Fresh Red Pepper 2pcs €2.99
Roasted White Sesame Seeds 130g 三豐烤白芝麻 €3.99	Out of stock
LEE KUM KEE- Seasoned Rice Vinegar 500ml 李錦記調味香醋 €2.99
FRESH Peeled Garlic 1Kg €5.99

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More Information
Code:	ACSRI
Country Of Origin	China
How to use?	Eva Pau's Asian cucumber salad recipe Ingredients 1 large cucumber 1 tsp of salt 1 tsp of sugar 3 tbsp seasoned rice vinegar 1 tbsp of soy sauce 2 cloves of garlic finely chopped ½ fresh red chili deseeded and finely chopped (optional) 5 sprigs of coriander finely chopped 1 tbsp roasted white sesame seeds Method Smash the cucumber with the side of your cleaver or a rolling pin and then roughly chop the cucumber into cubes. Smashing the cucumber allows the sauces to seep into the cucumber giving it more flavour. Place all the chopped cucumber pieces into a sieve over a bowl. Sprinkle with some salt and set aside for 15 to 20 minutes. The salt helps draw the water out of the cucumber giving it a bit more crunch. Finely chop the garlic, fresh coriander, fresh red chili (if using). To complete the cucumber salad, pour the drained cucumber into a bowl. Now add the soy, seasoned rice vinegar, garlic, coriander, sugar and chili. Mix well. It can be eaten immediately or kept in the fridge until serving.
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