[FROZEN] Ruston Butcher - Choice Boneless Short Rib Slices 1.8mm 250g 高级雪花火锅牛肉片

These premium, thinly sliced short rib pieces are incredibly versatile and are ideal for a variety of dishes, such as Korean BBQ, hot pot, grilling, or stir-frying. Here’s how to best use them:

1. Preparation

• Defrost: If frozen, thaw the slices in the refrigerator overnight. For a quicker method, place the sealed pack in a bowl of cold water for about 30 minutes until thawed.
• Pat Dry: Once thawed, pat the slices dry with a paper towel to remove excess moisture. This step helps achieve a nice caramelization during cooking.

2. Marinating (Optional)

• Although these slices have rich, natural flavour, marinating them can enhance their taste. You can use a simple marinade like soy sauce, garlic, sesame oil, sugar, and pepper for about 15-30 minutes before cooking.

3. Cooking Methods

• Korean BBQ:
1. Preheat your grill or pan to high heat.
2. Place the short rib slices on the hot grill. Due to their thin cut (1.8mm), they cook very quickly—about 1-2 minutes per side.
3. Flip the slices once you see the edges caramelizing and grill for another minute.
4. Serve immediately with dipping sauces, rice, and side dishes like kimchi.
• Hot Pot:
1. Bring your hot pot broth to a boil.
2. Add the short rib slices directly into the broth. They will cook in 10-15 seconds due to their thinness.
3. Remove from the broth when they turn opaque and are fully cooked. Serve with dipping sauces for added flavour.
• Yakiniku (Japanese BBQ):
1. Lightly season the beef slices with salt and pepper or use a yakiniku sauce for added flavour.
2. Grill on high heat for about 30 seconds to 1 minute per side until browned.
3. Serve with rice, vegetables, and dipping sauces like ponzu or soy sauce with grated daikon.
• Stir-Frying:
1. Heat a tablespoon of oil in a pan or wok over medium-high heat.
2. Add the beef slices and stir-fry for 1-2 minutes, stirring constantly until browned.
3. Add vegetables, garlic, and sauce of your choice for a complete stir-fry meal.

4. Serving Suggestions

• Korean BBQ Style: Pair with lettuce wraps, kimchi, garlic slices, chili peppers, and ssamjang (Korean dipping sauce).
• Hot Pot: Serve with various vegetables, noodles, and dipping sauces for a complete hot pot experience.
• Stir-Fry: Serve with steamed rice or noodles, garnished with sesame seeds and chopped green onions.

5. Storage Instructions

• If not using the entire package, store the remaining slices in an airtight container in the refrigerator and consume within 2 days.
• Always cook the slices thoroughly before consumption.

Tips:

• Do Not Overcook: Thin slices of short rib cook quickly. Overcooking can make them tough, so keep an eye on them while cooking.
• Dipping Sauces: Enhance the flavour with various sauces such as soy sauce, sesame oil with salt, ponzu, or spicy gochujang.

Ruston Butcher Premium Boneless Short Rib Slices are perfect for creating a restaurant-quality meal at home, whether you’re grilling, adding to hot pot, or stir-frying. Enjoy the rich flavour and tenderness of these expertly sliced cuts!

100% Beef (Short Rib)