This professional-grade Ajinomoto Vegan Miso Ramen Soup Base (1kg) delivers a rich, deeply savory broth crafted entirely from plant-based ingredients. Infused with aromatic fermented miso, garlic, and ginger, it dissolves effortlessly to provide the perfect authentic umami foundation for restaurant-quality vegan or vegetarian ramen bowls.
Instant Ramen Broth Base: Dilute 1 part of the concentrated miso paste with roughly 8 to 10 parts of boiling water or hot vegetable stock, adjusting the ratio to reach your desired flavor strength.
Complete Ramen Assembly: Pour the piping hot miso broth over fresh cooked ramen noodles, then garnish with classic toppings like sweetcorn, bamboo shoots, green onions, and pan-fried tofu.
Umami Flavor Enhancer: Use a small spoonful of the concentrate to add instant depth, body, and savoury richness to everyday vegetable stir-fries, hot pots, marinades, or stews.
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