AHG Indonesian Rendang Curry 50g

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Product Overview

A 50g pack of the Indonesian Rendang Curry Spice Paste for the Asian cuisine devotees in Ireland. Rendang is basically a meat dish of Indonesian origin with an extra spicy flavour. In 2011, Indonesian rendang was chosen as the most favourite dish in an online poll conducted by CNN. The hot, dry curry of tenderly simmered meat has a rich coconut taste flavoured with robust, tangy spices.

Product Detail

  • Brand: Asian Home Gourmet
  • Size: 50g
  • Country: Thailand
  • Background:
  • Allergens: Soybean

Nutrition (Per 100g)

  • Nutrition: Per 100g
  • Salt: 7.3
  • Protein: 1.8
  • Fat: 13.8
  • Energy: 772
  • Carbohydrate: 11.2
  • Red Chillies
  • Soybean Oil
  • Onion
  • Galangal
  • Garlic
  • Salt
  • Shallots
  • Sugar
  • Ginger
  • Lemongrass
  • Ground Turmeric
  • Coriander Seed
  • Cumin
  • Herbs and Spices
  1. Heat oil in non-stick saucepan on medium heat. Add Spice Paste an stir-fry for half a minute.
  2. Add meat and stir-fry for 2 minutes. Lower heat, add coconut milk and bring to boil. Simmer and cover for 30 minutes.
  3. Lift the cover and continue to simmer for another 20 minutes or until meat is tender and gravy almost dries. Stir occasionally to prevent burning. Garnish.
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