Prepare fresh and healthy Vietnamese Summer Rolls with our premium ingredients kit. This set includes rice paper wrappers, vermicelli noodles, and a variety of fresh fillings such as shrimp, lettuce, mint, and cilantro. Perfect for a light, refreshing meal that captures the vibrant flavors of Vietnam.
In a bowl, add the sliced beef and marinade ingredients, mix well and set aside in the fridge.
Prepare and chop all the vegetables and lay them separately on a plate.
In another bowl, mix together all the sauce ingredients and set aside.
Place the Ho Fun noodles in a large bowl and soak in some boiling hot water for 2minutes and strain.
In a frying pan, add some oil, the garlic and onions. Stir fry for 20 seconds and add the marinated beef and further stir fry on medium heat for 3 minutes.
Now add the red, green and yellow peppers. Stir fry for a further 3 to 4 minutes, then add the noodles, spring onion and sauce mix. Stir Fry for 4 minutes until the noodles are slightly soft.
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