Vinh Thuan Hagou Flour 400g
Ha Gao is a Chinese inspired Vietnamese dim sum dumpling dish. It is also spelt Hagou or Har Gow. Here you find Vietnamese brand Vinh Thuan’s 400g packet of flour ideal to make traditional Hagou dumplings. The Hagou flour is composed of 85% rice flour and the rest tapioca starch. The Hagou dumpling dish is made of this flour with fillings such as meat, shrimp, onion and so on.
| Code: | RICEFV09 |
|---|---|
| Allergens | For Allergens, see ingredients in bold. |
| Carbohydrate | 86.00 |
| Country Of Origin | Vietnamese |
| Energy | 1465kJ / 350kcal |
| Fat | 0.36 |
| How to use? | For the best results, cook directly from scratch using this traditional stovetop dough method. [1, 2] 1. Prepare the Filling
2. Make the Dough
3. Assemble and Steam
|
| Ingredients |
|
| Brand | Vinh Thuan |
| Nutrition per | Per 100g |
| Protein | 0.70 |
| Salt | 0.00 |
| Weight / Size | 400g |
| Barcode | 8934734072038 |
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- Vinh Thuan Hagou Flour 400g€2.99
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FLCK Wheat Starch 450g€2.99










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